Salmon and Herb Filo Parcels with Roast Tomatoes

Quite a simple recipe of which you should expect that there's nothing that really could go wrong. Well, the timing was very wrong. The salmon was done within the time given, while the tomatoes were nowhere near roasting. 20-30 minutes should do a much better job than 5 minutes.

Otherwise, using fresh herbs probably really makes a great difference in this dish, and if they tell you to keep the filo pastry covered with a wet cloth, do as you are being told.

Crosspost: This recipe was republished in the December 2010 issue of the Dutch version of Delicious.