Baked Mac and Cheeze
Cookbook
Page 189
Cuisine: North American
Course: Main Courses
Mac&cheese
Mains
pasta
Reviews
3 reviews,
average rating 2.3 / 5
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I'm giving this five stars even though it's super unhealthy and there are other mac and cheese recipes I like just as much but with out all the fat! I thought this was a beautiful, mild, creamy sauce. I subbed in ketchuo for tomato paste, not the same, but whatever, it worked. Since this was already so unhealthy I added slices of Tofurky beer sausage to it, reminiscent of my baked mac&cheese with hotdog pieces from childhood. I also really liked her idea to bake them into individual bowls. S...
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1 comment(s)
Leeka
· 14 years ago
I bet it was good with the sausage. You're making me want to try this again.
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This was truly awful and i followed the recipe exactly. It was so bad i had to throw it out and asked my boyfriend to take the garbage out because i didnt even want to smell it. And still had the taste of nutritional yeast in my mouth days later. I really like some of her other stuff. Just not this one.
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I wasn't so keen on this dish because it didn't taste anything like mac and cheese to me but my husband really liked it. The sauce was too thick and strong tasting. I'd have to play around with the ingredients, perhaps leave out the miso to make it more appetizing.
2 comment(s)
Jayme
· 14 years ago
I can't figure out why this recipe has such bad reviews. It was the mildest mac and cheese sauce I've ever tasted and is made mostly out of butter. What kind of miso did you use? I feel like 1 tablespoon, even of strong dark miso, should have been lost in all that butter...
Leeka
· 14 years ago
I can't actually remember what type of miso I used or what this even tasted like it was so long ago. Maybe I'll make it again and see if I like it better.