Zucchini Paneer

From Everyday Indian: 100 Fast, Fresh and Healthy Recipes

Cookbook

Author(s): Bal Arneson

Page 109

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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15 years ago

★ ★ ★ ★ ★ 4/5

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Very nice recipe. Don't taste it before you put in the garam masala though, or you're going to fear for your fenugreeky life.

Makes a great side to a meat dish or a great main course if you're going veggie. The paneer is amazing once it's all soaked up in the sauce.

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