Lamb Biryani

The New York Times

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Source URL: www.nytimes.com

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Cuisine: Indian

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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jenncc

6 years ago

★ ★ ★ ★ ★ 5/5

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This is a delicious take on biryani! It has great flavor, savory, meaty and heady with spices. It is a process - there are several components to prep before the whole thing goes into the oven but well worth the results. The fried onions are terrific but don't require that much oil - I used about 1/4 cup.

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