Kidney Bean Masala (Rajmah)
Cookbook
Page 94
Cuisine: Indian
Course: Sides
Reviews
1 reviews,
average rating 4.0 / 5
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Very yummy rajmah recipe with great spice; I made the mistake of making it with diced tomatoes instead of the crushed and it came out quite chunky, which is not what rajmah is supposed to be, but it was good anyway.
Great spices though. For sure use the asafoetida; it does really make the flavor perfect.