Nach Waxman's Brisket of Beef

From The New Basics Cookbook

Cookbook

Author(s): Julee Rosso, Sheila Lukins

Page 495

Photo by bhnyc

Photos (1)

bhnyc

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

15 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

This is delicious. Make it ahead of time- it's better the next day. Don't forget to remove as much fat as possible or your sauce will be greasy.

I made hoagie rolls (Artisan Bread Every Day) so the leftovers could be served as sandwiches.

Report