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Thick Leek and Lentil Soup

Cookbook
Author(s): Mary Gwynn
Page 17

Reviews

1 reviews, average rating 5.0 / 5

Neodymia

14 years ago
5/5
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Have been making this recipe for years, but never bother to blend it - it's good chunky! Quick and easy to make, and I always double it (you really do want leftovers).

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