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Roasted Turnips with Parmesan

Magazine Issue December 2010 View Magazine Issues
Page 20
Course: Sides
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 2.0 / 5

southerncooker

15 years ago
2/5
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I'm not really a big fan of cooked turnips but I do like them roasted with other root veggies. My daughter and I couldn't decide if we liked these or not. The bites with more parm tasted a bit better than the other bites. Our turnips were a bit strong so maybe that was what turned us off. I'm glad I tried it but not sure I'll be making it again. Hubby thought it was horrible.

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