Roast Lamb

From New English Kitchen: Changing the Way You Shop, Cook and Eat

Cookbook

Author(s): Rose Prince

Page 199

Reviews

1 reviews, average rating 4.0 / 5

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hipcook

15 years ago

★ ★ ★ ★ ★ 4/5

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Prince calls this "in the French style", meaning roasted on a bed of vegetables which are then incorporated into the sauce. I found it very pleasant; the flavors are subtle and compliment the lamb nicely, and the meat was tender and juicy.

I suppose the style I'm more familiar with - crusted with assertive rosemary, garlic, and salt - must be the "American" style, but I do enjoy this continental take.

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