Fettuccine With Cream Sauce and Prosciutto, Mushrooms, and Peas

From Make It Italian : The Taste and Technique of Italian Home Cooking

Cookbook

Author(s): Nancy Verde Barr

Page 147

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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BeckyL

16 years ago

★ ★ ★ ★ ★ 5/5

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This is one of my favorite comfort pasta dishes in this book. I've tried both variations and found them each to be equally fantastic depending on what veggies you have in the house and what you're in the mood for. Easy to make as well.

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