Sauteed Bok Choy and Broccoli

Everyday Food

Magazine Issue October 2003 View Magazine Issues

Page 93

Cuisine: Asian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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IamLaura

15 years ago

★ ★ ★ ★ ★ 5/5

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I love this recipe. It is quick, healthy, and delicious! It is savory and a little bit spicy. The veg turns out bright green and retains a satisfying crunch. You could use the ingredients and technique to cook other veggies - especially cruciferous ones - as well.

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