Hamburger Potato Buns

These come together easily and produce a pretty good burger bun. I made mine by weight and became a little suspicious when measuring my potato flakes - the recipe calls for 1/4 cup or 43 grams - my 43 grams was more like a half cup! Indeed my dough was a bit stiff and I ended up adding several tablespoons of water and could have added more. I made 8 medium size buns. The interior was soft but a little dense and they did not take on a lot of color. These were more like a cafeteria roll (think Luby's) which I love, but not what I expected.