Pungent Carrot and Cucumber Salad with Ginger and Garlic

From License to Grill: Achieve Greatness At The Grill With 200 Sizzling Recipes

Cookbook

Author(s): Christopher Schlesinger

Page 308

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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5 years ago

★ ★ ★ ★ ★ 4/5

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Made a half recipe as a side for two, using the optional fish sauce.

I seeded and chopped up two little (Thai?) chilies, maybe 1/2tsp altogether, much less than the 1-1/2tsp asked. It was seriously hot.
I did not toss in two ice cubes just before serving; couldn't see the point of watering everything down.

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