Baked Macaroni and Cheese

From The 1997 Joy of Cooking

Cookbook

Author(s): Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer

Page 320

Course: Sides

Reviews

1 reviews, average rating 3.0 / 5

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jenncc

5 years ago

★ ★ ★ ★ ★ 3/5

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This is a basic Mac and Cheese recipe,and while it is good, it was a little denser than I prefer. My favorite recipes yield a looser, creamier mac and cheese. I also did not particularly enjoy the addition of onion and bay leaf.

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