Oven Roasted Chicken Shawarma
Website
Source URL: www.nytimes.com
Cuisine: Middle Eastern
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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This wasn't like any other shawarma I have ever had, but it was delicious, easy to prepare and will definitely make this again! I marinated for about 5 hours and the flavors really came thru. I only had chicken breasts and the cook time was about 30 minutes. The only thing I would do differently is to line my pan with foil - clean up was quite messy.