Hazelnut Brown Butter Cake

This is a terrific cake! I used Bob's Red Mill Hazelnut Meal/Flour and had to make my own powdered sugar but it came out so moist and nutty I am already looking forward to making it again. After reading the reviews on SK's website I was worried it would be dense so I made sure my egg whites were well whipped (stiff peaks) and I very carefully folded in the other ingredients and luckily the cake was perfect. I did not use the chocolate ganache but rather topped each piece with a small scoop of ice cream.