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Gianduia Brownies

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Course: Cookies/Bars
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Photo by southerncooker

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1 reviews, average rating 4.0 / 5

southerncooker

15 years ago
4/5
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We’re fans of Nutella here. I always have a jar on-hand, so I knew I had to try this recipe. Nothing complicated here, and you end up with delicious results. We couldn’t wait for the pan to completely cool since we’re all fans of warm brownies, and these didn’t disappoint. They’re delicious both warm and cooled. There are some other brownies we make we think are better but these are very good too.

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