Fried Eggs With Bacon, Gorgonzola, and Frisee

From 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

Cookbook

Author(s): Tom Colicchio, Sisha Ortuzar

Page 30

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↓

BeckyL

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

As breakfast sandwiches go, this is a great combination of flavors to get you going. One of my favorites that I actually had the pleasure of having in the restaurant itself.

Report