Classic Cream Scones

Fine Cooking

Magazine Issue Winter 2004 · Holiday Baking View Magazine Issues

Page 63

Cuisine: North American

Course: Breads

Reviews

1 reviews, average rating 5.0 / 5

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aj12754

15 years ago

★ ★ ★ ★ ★ 5/5

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These are delicious. I made the cherry - vanilla variation for out-of-town guests and everyone loved them. A really nice morning treat -- perfect for Christmas morning or any lazy winter Sunday, accompanied by coffee/tea and the morning papers.

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