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Greek Lamb with Potatoes & Olives

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Cuisine: Greek
Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

kaye16

5 years ago
5/5
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A delicious one-pot meal. I made a half recipe for two. (Would be easy to cut back for one.) Used the mandoline to make fine slices of potatoes. Cut eggplant and tomato by hand. (Only one tomato available. I forgot to order them, and the ones in the potager are still green.) Really tasty.

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