Artichoke Purée with Olives, Capers, and Oregano

From PASTA E VERDURA

Cookbook

Author(s): Jack Bishop

Page 33

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

5 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

Prepping the artichokes is a bit fussy, but once this is done the sauce comes together lickety-split. Very tasty.

Report