English Muffin Bread
From
Bread Machine Baker
Cookbook
Page 17
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This is delicious bread, unortunately just a 2# loaf.
The recipe calls for 1cup less 1tbl water. This resulted in a sunken loaf. Next time around I used only 7/8cup (1cup less 2tbl) water. This was fine. Nice texture, nice taste.
One of the better crusts I've had in a bread machine. I wonder if the small size help that?
One of DH's favorite breads.