Sweet-and-Sour Salmon in Almond Prune Sauce

From The Essential New York Times Cookbook: Classic Recipes for a New Century

Cookbook

Author(s): Amanda Hesser

Page 431

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

5 years ago

★ ★ ★ ★ ★ 4/5

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This was really delicious. (Maybe everything with pomegranate molasses is delicious?) Quick and easy to make, although you don't have much spare time for fiddling with other courses. Definitely a do-me-again.

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