Paratha Flaky South Asian Flatbread)

I have made this several times but somehow always forget to review. It is a bit time consuming but with the help of the video it is not difficult, and the results are decadent! Rich, flaky, buttery paratha goes great with many stews, curries and sides. We had this with Meera Sodha’s Chicken Curry (NYT) and it was fantastic. I do not always fry the par cooked bread in ghee at the end, rather I simply brown it in a dry skillet- either way it is great. These freeze/reheat well.