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Meera Sodha’s Chicken Curry

Website
Source URL: www.nytimes.com
Cuisine: Indian
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

jenncc

5 years ago
4/5
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After reading the reviews I was worried it would be bland (as some complained) so I marinated my chicken in some yogurt, and a portion of the spices called for in the recipe. I also sauteed my chicken before adding it to the liquid. I was very happy with this recipe- it had great flavor from the warm spices and the chicken was tender and delicious. Mine was much thicker than the curry pictured on the website.

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