Carrot and Coriander Soup

From Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

Cookbook

Author(s): Diana Kennedy

Page 39

Course: Soups and Stews

Reviews

1 reviews, average rating 5.0 / 5

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5 years ago

★ ★ ★ ★ ★ 5/5

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Surprisingly delicious, with fairly simple ingredients. Two of us ate a whole recipe as a dinner soup. Four to five servings only as a small starter.

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