English Cucumber Cups with Avocado, Mango, and Mint Salsa and Spiced Macadamia Nuts

From Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine

Cookbook

Author(s): Sarma Melngailis

Page 124

Cuisine: Other

Course: Appetizers

Reviews

1 reviews, average rating 5.0 / 5

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16 years ago

★ ★ ★ ★ ★ 5/5

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These were fantastic. Vegan and raw, and full of flavor. The salsa itself can be used in many ways.

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