Cardamom Chicken Stew in the Indian Style

From Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone

Cookbook

Author(s): Chris Schlesinger, John Willoughby, Alan Witschonke

Page 304

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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5 years ago

★ ★ ★ ★ ★ 4/5

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Delicious.

Maybe a problem with the "sizing". Twelve thighs for 4 people is a lot; we usually do only 2 per person.
Next time I'll take the skin off the thighs. Nobody here likes to eat the skin when it's cooked like this.
I made about a third recipe and there was lots of "sauce". Very tasty, and the extra sauce will appear somehow before long.

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