Salted Pistachio Shortbread

This is a very simple recipe and comes together quickly. Everything is chopped and mixed in the food processor then pressed into a pan. Mine looked ready at the 17 minute mark (edges were brown) however I wish I had pushed it just a bit further, maybe 2 more minutes to get it nice and golden all over. Mine did fall apart a bit around the edges, so maybe not something I would make for company, but they were tasty and I will certainly make again. I also think these could take on a Middle Eastern flavor with a few drops of orange flower water and/or some cardamom.