Double Corn Cornbread

Although we don't usually care for sugar in our cornbread this one was great in the double decker toasted cornbread and spicy greens stack on the same page. I toasted some of the leftovers with butter on them and it was pretty good that way too.

I did make a couple changes to the recipe. Since I'm not gluten nor dairy intolerant I used whole milk instead of rice milk and regular all purpose flour instead of Silvana's all purpose flour.