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Wilted Spinach with Tomatoes and Slivered Garlic

Cookbook
Author(s): Jack Bishop
Page 266
Cuisine: Italian
Course: Main Courses
spinach tomatoes garlic pasta
Recipe photo
Photo by tignor

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Reviews

1 reviews, average rating 3.0 / 5

tignor

5 years ago
3/5
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This was better than I expected but I don't think I'll make this again. This was the first recipe I tried out of this book and it encourages me to try another, however. Taste was a bit bland - even with 6 cloves of garlic and red pepper flakes

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