Wilted Spinach with Tomatoes and Slivered Garlic
From
PASTA E VERDURA
Cookbook
Page 266
Cuisine: Italian
Course: Main Courses
spinach tomatoes garlic pasta
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tignor
Reviews
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average rating 3.0 / 5
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This was better than I expected but I don't think I'll make this again. This was the first recipe I tried out of this book and it encourages me to try another, however. Taste was a bit bland - even with 6 cloves of garlic and red pepper flakes