Cinnamon Raisin Scone Sticks

Betty Crocker

Magazine Issue October 1998 View Magazine Issues

Page 16

Cuisine: English/Scottish

Course: Breads

scone cinnamon raisin breakfast

Photo by tignor

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tignor

1 reviews, average rating 3.0 / 5

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5 years ago

★ ★ ★ ★ ★ 3/5

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Also just ok - more like an American biscuit than a scone. I had to eat them all myself because my husband is trying to clean out the fridge.

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