Browned Baby Artichokes and Mushrooms with Garlic

From Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

Cookbook

Author(s): Jack Bishop

Page 5

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 4.0 / 5

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BeckyL

16 years ago

★ ★ ★ ★ ★ 4/5

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Though the artichokes require a bit of time and handling, this recipe is well worth it if you aren't in a hurry. Super tasty and great flavor combination.

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