Double decker toasted cornbread and spicy greens stack

From Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals

Cookbook

Author(s): Silvana Nardone, Rachael Ray

Page 75

Course: Salads

Photo by southerncooker

Photos (1)

southerncooker

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

This was delicious. I love the addition of sriracha sauce to the dressing that you toss the greens in. I know I'll be making this one again. YUMMY! Makes a great lunch.

Report