Double decker toasted cornbread and spicy greens stack

From Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy Delicious Meals

Cookbook

Author(s): Silvana Nardone, Rachael Ray

Page 75

Course: Salads

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

15 years ago

★ ★ ★ ★ ★ 5/5

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This was delicious. I love the addition of sriracha sauce to the dressing that you toss the greens in. I know I'll be making this one again. YUMMY! Makes a great lunch.

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