Tia Carmen's Flour Tortillas
Cookbook
Page 59
Course: Breads
Reviews
1 reviews,
average rating 3.0 / 5
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The end product was great- soft and pliable, however it took a major adjustment. The dough was much too wet! I added about 1/3-1/2 cup flour and that worked. These are the perfect vessel for fajitas, beans or eggs and bacon.