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Savory Lentils (Dal)

Magazine Issue May 1995 View Magazine Issues
Page 79
Cuisine: Indian
Course: Main Courses
dal lentils Indian
Recipe photo
Photo by tignor

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Reviews

1 reviews, average rating 4.0 / 5

tignor

5 years ago
4/5
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Pretty good, nice recipe to have the ingredients in reserve. Served with basmati rice and naan. Could be a little spicier, but I pretty much guess they didn't want to "overdo" the spice in a Betty Crocker magazine for American tastes. Will make again.

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