Acorn Squash with Nutmet
Cookbook
Page 267
Cuisine: North American
Course: Sides
acorn squash nutmeg baked side vegetable
Photo by tignor
Photos (1)
tignor
Reviews
1 reviews,
average rating 4.0 / 5
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Not terribly exciting way to cook acorn squash. I admit I never thought to add black pepper to the sweetness, just usually bake it and add cinnamon and butter. But I decided to try a recipe this time. the only problem with cutting it in quarters was that one piece decided to leak half the filling out. Maybe not cut it into quarters until done, but may have to bake longer