Pasta Cream Bean Dream

From Ainsley Harriott's Meals in Minutes

Cookbook

Author(s): Ainsley Harriott

Page 148

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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kaye16

5 years ago

★ ★ ★ ★ ★ 4/5

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A really nice fast dinner. We love what the Brits call runner beans, and the French call haricots coco plat, and we learned to eat as snijbonen in the Netherlands. I used full-fat crème fraîche. And four rashers of bacon, since that leave four for breakfast. And whole wheat spaghetti. We liked.

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