Strawberry Rhubarb Pie

Loved this sweet/tart pie! The crust was easy to work with but the edges did slump a little while baking:( The beautiful lattice top crust and flooding of filling bubbling up around the edges distracted from any shortcomings. I did add a good pinch of sugar to the crust, accidentally forgot to top with butter and, next time I may leave out the vanilla. I also baked for an extra 10 minutes or so and did not have to shield the edges. Let cool for four hours and the filling set up perfectly.