Homemade Flour Tortillas
Website
Source URL: honestfood.net
Course: Breads
Reviews
1 reviews,
average rating 5.0 / 5
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Really good flour tortillas. These are Texas style (a little puffy) and pliable but without the baking powder. I used AP flour, 25 grams barley flour and a combo of duck fat and shortening for the fat. Update: Made these again using 25 grams Mesquite flour and they were delicious - subtle sweetness from the m.f., pliable and a beautiful light golden color. Slightly tackier dough due to less gluten but not unworkable.