Classic Sourdough Pancakes or Waffles

I really enjoyed these but they may not be for everyone. These are of the thin and stretchy variety, which I sometimes crave. I thought the sourdough flavor was stronger than other recipes I have used, but that could be a characteristic of my starter. That said, according to the reviews, these make better waffles than pancakes. Maybe I'll try the waffles next time, but for now I am eager to have a second round of these pancakes! Update: Made as waffles and they were delicious. They did lose their crispness after a minute or so, but that could be my waffle iron was not quite hot enough. Again, I love the sourdough tanginess of this recipe. I had about 50 grams extra starter so I just used a little less flour and liquid.