Roasted Cauliflower Gratin With Tomatoes and Goat Cheese
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Source URL: www.nytimes.com
Course: Sides
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1 reviews,
average rating 4.0 / 5
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This was creamy, savory and warmly spiced with cinnamon and coriander. The tomato mixture smelled wonderful and I don't think this recipe would suffer from a little more of it as well as a bit more cheese.