Sourdough Stuffing with Kale and Dates
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Source URL: www.nytimes.com
Course: Sides
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1 reviews,
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This was a wonderful side to our Thanksgiving turkey. It's lighter than my usual stuffing which was a welcome change and the flavors were great- savory with a pop of sweetness and a hint of spice. I used andouille sausage, homemade sourdough and had to sub dried cherries for dates. This maybe my new go-to stuffing recipe!