Roasted Poultry Stock
Website
Source URL: www.epicurious.com
Course: Sauces/Gravies
Reviews
1 reviews,
average rating 5.0 / 5
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I can't always use the drippings when we smoke our turkey and I like to make the stock for the gravy ahead of time. This year I made a half recipe and did not have the wings so just roasted the veggies with the neck and giblets and it came out great - savory and flavorful. I use this as a component the epicurious recipe Rich Turkey Gravy with excellent results.