Parker House Rolls

These were delicious - perfect buttery flavor and wonderful soft, fluffy texture. I was a bit concerned when I first mixed the dough as it was very stiff and almost dry. I added a couple more tablespoons milk as well as some water. The dough was still slightly stiffer than my usual rolls (Japanese Milk Rolls) but I went ahead and let them rise overnight. Next morning the dough was nice and puffy and I was able to immediately shape. After the second rise/proof (about an hour) they still looked a little small - yikes! Fortunately they had excellent oven spring and came out beautiful! I will be making these again. This blog post was helpful: https://www.kingarthurbaking.com/blog/2011/01/09/let-the-good-times-roll-parker-house-rolls