Turkey

From Great Food Without Fuss: Simple Recipes from the Best Cooks

Cookbook

Author(s): Frances McCullough, Barbara Witt

Page 78

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

wester

15 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

Together with the Zuni Café's brine this made an amazing turkey - succulent meat, brown crispy skin, and very tasty.

We used a baby turkey (6 pounds) and roasted it for 1 hour, covering it with foil about halfway. We then rested it for about half an hour. It was well-cooked throughout, no pink bits anywhere.

Report