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Smooth and Spicy Pumpkin Pie

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Course: Pies and Tarts

Reviews

1 reviews, average rating 5.0 / 5

jenncc

5 years ago
5/5
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I made two pumpkin pies this year - Super Pumkiny Pumpkin Pie from Flour Bakery and this one. They were both delicious but very different. This one has a softer, creamier texture and more spice forward (I used the max amounts mentioned). The crust recipe that goes with this pie (Classic Single Pie Crust) is delicate and flaky - perfect for this luscious pumpkin filling. I did blind bake the crust with great results.

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