Wild Rice Stuffing With Apples, Pecans and Cranberries
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Source URL: www.nytimes.com
Course: Sides
Reviews
1 reviews,
average rating 3.0 / 5
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Made this to go with some Thanksgiving leftovers and though I thought it was satisfying I don't think this could have replaced the stuffing on a Thanksgiving table. That said this is a dish I will make again with chicken or even as a light and tasty main dish.
Update: I added some andouille sausage to this and it was even better.